Pastificio Riscossa (Italy)
Durum wheat semolina, water.
Country of origin: Italy.
The Sunshine of Puglia since 1902 has witnessed the harvesting of the finest durum wheat for our pasta. Riscossa delivers directly to your home the aromas and flavors of the Mediterranean tradition. All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients. Durum Wheat Semolina Pasta – Long pasta, short ribbed pasta, soup pasta, smooth macaroni and small pasta made from durum wheat semolina.
Produced & Packed by Pastificio Riscossa F.Lli Mastromauro, S.P. A S.P. 231 Km 48,360 – 70033 Corato (Bari), Italy. Imported & Distributed by Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate, Saki Vihar Road Sakinaka, Andheri(E), Mumbai 400072 INDIA.