Using this rolling pin enables you to minimize the use of dusting
materials like icing sugar, corn flour and flour helping you to
create a professional finish to all of your decorated cakes and
Smaller rolling pins are ideal for those intricate pieces that
add the finishing touched to cakes and confectionery.
They are particularly useful where it is necessary to roll out
pastes to a fine thickness, for example when producing frills and
ruffles to adorn the sides of celebration cakes.
These rolling pins are also a lot easier to use with a larger
version, when working with marzipan and other materials, where
smaller pieces such as leaves and blossoms are required.
Made from High Quality Polyethylene, these pins feature specially
polished non-stick surfaces, making them incredibly versatile and