Hot PERi-PERi Sauce
If you’re after a bite to heat, you’ve come to the right sauce. Bursting with PERi-PERi (African Bird's Eye Chilli), a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.
How to use this product
This sauce was made for pouring, dipping, cooking and adoring. Try it with chicken, then want it with everything.
For the heat seeker - hot and fiery, packing a whole lot of flavour.
Good to know stuff
- Packed full of goodness and
- no artificial preservatives
- no artificial colours
- no artificial flavours
- no looking back
Water, Distilled Vinegar, Lemon Puree(6%), Onion Puree(6%), Salt, Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika), Green Chilli, Sunflower Seed Oil, Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract
Glass bottle with metal screw cap and tamper proof seal.
Other stuff you need to know
Once open, refrigerate and use within 3 months