Polenta Valsugana contains one ingredient only: maize meal. Polenta Valsugana is an absolute leader in the polenta market, with a range of products that meet the requirements of the most discerning palates with minimal time and effort. Polenta Valsugana is naturally gluten-free, and therefore suitable for consumption by celiacs. An Italian storecupboard staple, polenta has its roots in the peasant cuisine of northern Italy. Polenta is made from pre-cooked yellow or white maize. Instant polenta is high in fiber, low in fat, can be used in soup stock or boil it to make a paste in water. This can be used as a substitute to traditional rice in your meal. Polenta Valsugana is the no.1 market leader of polenta in Italy. It’s gluten-free, low fat and high in fiber. The polenta should take about 8 minutes to cook. Try it with ragu’, mushroom sauce, or even with a simple tomato sauce.