Country of origin: Thailand.
Blue Elephant Chilli Sauce, commonly called “Sriracha” in Thailand, is made from garlic and the hottest red Thai chillies peppers.
– A hot and spicy dipping sauce bringing some “fire” in your kitchen.
– Ideal for Thai Cuisine, it can also be used as a great condiment with any cooking.
– Can be kept 24 months at room temperature.