Welcome to Zaghis where tradition and passion for desserts are the essence of our business. From traditional desserts such as panettone, pandoro, colomba and focacce to desserts for every day, strudel, braids, panfrutto, tiramisu and many others.
The mother yeast and natural ingredients create a unique and tasty dessert that knows how to project itself in modern times and satisfy the expectations of those who still demand the good cake of the past
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